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A second fermentation
meats prepared alla Diavola
and the purity and nativeness of the Black Forest
Its 9 months in French oak presents itself through hints of grilled almonds and vanilla on the midpalate
Bogle Vineyards Rose 2019 sku_2342733 A second fermentationHard work, integrity and dedication to the craft have been passed down through the generations and are embedded at the core of how we operate the winery today. Farming has always been part of our familys way of life. In 1968, our grandfather took a chance and planted the Clarksburg regions first wine grapes. From those first Petite Sirah grapes grew a winery that we Warren, Jody and Ryan are proud to be intimately involved with every single day.
US$ 175.00
US$ 28.00
US$ 429.50
US$ 599.50
