Coppa di Parma 1/2 - Maletti ” Their distinctive bend and

” Their distinctive bend and smooth surface make them a versatile choice

well-integrated hints of vanilla and subtle spicy nuances from barrel aging

porcini mushrooms

The finish reveals subtle hints of spice and vanilla

Coppa di Parma 1/2 - Maletti ” Their distinctive bend andMaletti PGI Coppa di Parma is a classic of Emilia Romagna charcuterie, made from carefully selected national pork neck and seasoned with a traditional blend of salt, spices, and natural flavourings. Encased in natural casing, hand tied, and slowly aged for at least 30 days, it develops a refined, savoury character. Following the traditional Emilian dry curing method, it is perfect for premium antipasti, deli counters, and Italian restaurant menus.