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The color is a beautiful ruby shine
but also as an accompaniment to well-aged cheeses
Beautifully structured with a long satisfying finish
with deliciously bright berry and fruit flavors and a clean
Valpolicella Classico Superiore, Tenuta Santa Maria sku_1035039 The color is a beautiful75% Corvina, 15% Corvinone and 10% Rondinella From the Bertani familys estate at Villa Mosconi, in Arbizzano di Negrar. Calcareous clay soils Harvested in late September, crushed, cold pressed and fermented in stainless steel for 25 30 days with daily punchdowns Aged in casks ranging in size from 8 to 190 hectoliters for at least 14 months in traditional large oak barrels 3,300 cases produced annually
