J LOHR PAU RB 16 6P sku_2420757-1 The Barbera grapes undergo a

The Barbera grapes undergo a moderately long fermentation and the wine is aged in large oak barrels

Oaxaca and the resulting mezcal was rested in stainless steel tanks for 8 months

The aroma with sweet ripe blackberry and light acid on the tongue

with notes of ripe black fruits

J LOHR PAU RB 16 6P sku_2420757-1 The Barbera grapes undergo aThis is a dense and detailed wine, starting with rich, inviting aromas of dark berries, cherries, cocoa, vanilla and mocha on the nose. Those lavish tones carry to the palate, which is framed by chiseled tannins. But the most intriguing aspects are the wild array of oregano and dried herbs that decorate the blackberry jam and cherry juice core.