Kochi 240mm Migaki Wa-Gyuto AUS-10 Series forged from a solid piece

forged from a solid piece of stainless steel

CARE AND MAINTENANCE: The Gesshin 400

as it can rust if not cared for properly

The back of the T-Shirts say "Los Angeles Specialty Kitchen Knife Store" in Japanese

Kochi 240mm Migaki Wa-Gyuto AUS-10 Series forged from a solid pieceProduct Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip