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• Mushrooms sautéed with Garlic and Wine
Bone-dry on the palate
with sweet sherry and spicy Jaffa orange
The soft final is characterized by a great persistence surrounded by spicy sensations
THE STAG CAB NC 16 Bottle:1 • Mushrooms sautéed with GarlicBoysenberry, aai and fennel aromas make for a fresh if young nose on this bottling. The palate is lively and juicy, with purple fruit and violet flavors, as well as a line of slightly funky wet earth.
US$ 13.99
US$ 13.99
US$ 15.99
US$ 35.00
