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Scents of ripe red berry and cherry fruits are upfront on the nose of this friendly red
it offers aromas of violet
Mexico- Produced in Jalisco
a small percentage of the wine spends approximately four months in barrique to enhance the aromatic complexity and texture of the blend
KAIDO IMO SHOCHU sub region_Juliénas Scents of ripe red berryHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.
