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accented by flashes of coconut in the finish
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
but better as a mixer
and a bouquet filled with ripe fruit and spring flowers
Ole Smoky Salty Caramel Whiskey Size:750ml accented by flashes of coconutMight be the best thing to happen to whiskey since, well, whiskey. Savor every sip of this blend of rich, sweet 60 proof whiskey that tastes like liquid caramel with a hint of salt at the end of it. Whiskey never tasted so decadent.
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