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baked pasta dishes
spreadable fermented pork salumi from Calabria
and wild berries
After having naturally wilted the grapes in the ‘fruit rooms’
Guanciale di Maiale/ kg baked pasta dishesA traditional Italian guanciale made from pork cheek, seasoned with salt, herbs and spices, then slowly cured to develop its rich flavour and characteristic texture. With a high fat content and balanced seasoning, it delivers depth and savoury intensity while remaining clean and consistent in quality. Supplied whole or half for slicing or kitchen prep. Approx. 1. 5 2kg piece format
US$ 2849.50
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