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Bright mouth-feel with notes of morel mushroom and forest floor qualities
they generate a firm bubble using the Methode Traditionnelle (a highly labor-intensive bottle-fermentation process)
A wine with hints of wild strawberries interlaced with vanilla spice
March/2012
Calkarasi 'Merman', Pasaeli Size:750 ml Bright mouth-feel with notes of100% alkaras (pronunciation: Chal kara see), a native varietal to al Denizli Old vines located in a single vineyard at 2,950 feet above sea level Cold maceration for 1 2 days Fermented with native yeasts Aged in 225L French oak for 8 months
US$ 20.00
US$ 15.00
US$ 154.50
US$ 554.50
