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this is supported by slight spritz and an easy
Oaxaca and the resulting mezcal was rested in stainless steel tanks for 8 months
remarkable fine tannins and the finish is long
A refreshing summer favorite with a little 'kick
Bierzo Tinto, 'Ultreia de Valtuille', Bodegas y Vinedos Raul Perez 2022 Bottle:1 this is supported by slightMostly Menca with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouchet), Godello and Doa Blanca From the Las Villegas vineyard planted to sand in the late 19th century Harvested in the end of August beginning of September Pressed whole cluster and fermented with native yeasts in large, open top Chestnut barrels followed by 60 90 days on the skins Aged for one year in neutral barrel and bottled unfined unfiltered.
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