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calamares are squid
again at our discretion
is produced with the traditional solera system in the Jerez region of Spain
For a quick pintxo
Piment d'Espelette (Espelette Pepper) - 8.8 oz Bag angulas calamares are squidThe 8. 8 oz foodservice size bag of Piment d'Espelette for those of you who know exactly what to do with it and want to commit to a sizable quantity. Known as Ezpeletako biperra in Basque, a dried red chili powder from the French Basque region. A protective designation of origin mandates the peppers only come from in and around the town of Espelette, in the province of Labourd, and are grown, harvested, and prepared according to strict guidelines. The
