Enrique Mendoza Santa Rosa Reserva 2012 Color:Red and subtle toasty oak

and subtle toasty oak

when one decides to sell a product in its original vintage

and herbs charge into the finish

helping with harvest and grape pressing (using a 300-year-old

Enrique Mendoza Santa Rosa Reserva 2012 Color:Red and subtle toasty oakIntense ruby red in color, Santa Rosa Reserva offers layered aromas of wild blackberries, graphite, smoke and forest floor. On the palate, these notes are intertwined with hints of sweet spice and violets, and structurally it manages to show both a powerful and elegant sides as it unfolds into a long silky finish. Natural farming is prioritized at Enrique Mendoza. Indigenous yeasts are used, and insecticides, herbicides and fertilizers are avoided in