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fig and sultana blend with a mellow redolence of marzipan and butterscotch
With a smattering of Petit Verdot
In 2018 this wine was produced from the four Neill family vineyards
Bouquet: Powerful vegetable notes with ferns of herb tea that bloom on honeylike and slightly mentholated mature fruits
Rocca di Montemassi Monteregio di Massa Marittima Sassabruna sku_2467994-1 fig and sultana blend withRuby red very intense. Rich and complex aroma with hints of ripe red fruits and hints of spices and licorice. Full bodied with a persistent finish that captures the spice notes. It blends harmoniously with traditional Tuscan dishes: pappardelle with wild boar sauce, bistecca alla Fiorentina, roast game and strong, hard cheeses.
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