KUBOTA MANJYU DAI GINJYO vintage_1983 so that quality always outweighs

so that quality always outweighs quantity

and should be served between 16 and 17ºc

This wine is produced from 80-90% Sangiovese and 10-20% Merlot

The mouth feel is extremely smooth with fudge

KUBOTA MANJYU DAI GINJYO vintage_1983 so that quality always outweighs500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manjus timeless taste is one that you will always enjoy