Diamond Armenian Brandy 5 Year Old Color:default The cuisine capable of honoring

The cuisine capable of honoring Pommard wine has to be quite spicy with a strong flavor: hare

Dark Ruby/purple with a claret rim

Fresh acidity supports big

intense fruit and spices such as black plum

Diamond Armenian Brandy 5 Year Old Color:default The cuisine capable of honoringBrandy is a spirit produced by distilling wine. Brandy generally contains 3560% alcohol by volume and is typically taken as an after dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. The legendary history of the Armenian brandy manufacturing started in 1887 when the merchant Nerses Tairyan founded the first