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rice and risotto entrées
with the front end clenching the palate a bit before it relaxes enough to allow notes of blackberry seed
95 Points Jeb Dunnuck
The most exciting aspect of the 2016 is the length and the persistence of the tannin on the palate
Lombardo Dry Marsala skus_30210668 rice and risotto entréesThis dry Marsala wine makes for a tasty tipple when served alongside many of the holiday season's treats like pannetone and traditional fruitcake. A blend of catarratto and grillo, it is rich and warm with roasted notes and dried fruit flavors.
