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the Frapin family is one of the longest lived old school purveyors of Cognac with over 20 consecutive generations successively carrying the torch of this traditional eau de vie
A blend of zweigelt and pinot noir macerated for six hours on the skins
5 years in Limousin oak barrels and given a three-month sea voyage to round off its flavor
screaming of ripe plum and black berry aromas
G.D. Vajra Dolcetto d'Alba 2016 wholelist_OPICI the Frapin family is oneGrapes are grown in Vajra's vineyards, located in Coste di Vergne, Fossati and Pascolo in the Barolo region and in the Ravera in Nerollo region. The vines are trained in mixed Guyot system and planting dates range from 1982 2002. The soil is a mix of limestone and marl. Fermentation took place in temperature controlled stainless steel tanks for 6 10 days at 30C with frequent pumping over for maximum extraction of colour and tannin. The wine was aged
