Barolo 'Bricco Ambrogio', Paolo Scavino 2021 brand_Luli Made in the "méthod Champenoise"

Made in the "méthod Champenoise" tradition and according to strict rules governing harvesting and production similar to Champagne

this opens with delicate scents of blue flower

a warm minerality

high-altitude (4

Barolo 'Bricco Ambrogio', Paolo Scavino 2021 brand_Luli Made in the "méthod Champenoise"Nebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large