Nepali Cardamom Spiced Tea (Masala Chai Tea) 24° Sfogliatelle Pastries Origin: Calabria

Origin: Calabria

and irregular cycles

it remains a beloved part of Italian cuisine—versatile

Colombian Massif (UNESCO Biosphere Reserve)

Nepali Cardamom Spiced Tea (Masala Chai Tea) 24° Sfogliatelle Pastries Origin: CalabriaExperience the warmth and spice of the Himalayas with 24 Nepali Cardamom Spiced Tea, a premium Masala Chai blend grown in the high altitude gardens of Ilam. At elevations of 7,0007,500 feet, the diverse climate produces teas that are naturally less astringent yet full of robust flavorperfect for chai. Blended with fragrant cardamom and traditional spices, this loose leaf tea creates a rich, aromatic brew that comforts the senses. Minimally processed,