Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
this chef-crafted blend layers allspice
or dips for instant smoky heat
located on Shodoshima island with a Mediterranean-like climate ideal for fermentation
dried pulla chiles
Mango Sambal Medium Heat this chef-crafted blend layers allspiceSambal, Southeast Asia's essential chili paste, gets a Malaysian mango twist that opens the heat up with fruity sweetness. Sambal: This foundational hot sauce of Malaysian cooking is a powerful paste of fresh and dried chilies and aromatics. Belacan from Malacca: The fermented shrimp paste is sourced directly from Malacca, a coastal Malaysian city with centuries of seafood paste tradition. Mango mashup: Sweet tangy mango balances the heat and umami of
