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Almost savoury at points
Beginning it's journey in the Caribbean before it is blended on the Cornish Coast
This blackberry cream produces a delicious kir when added to champagne
Locally sourced London Honey and of course Rhubarb
Ahascragh XIN Gin 50cl 70cl Almost savoury at pointsThis is a juniper led dry gin with fresh citrus notes of orange zest and lemongrass combined with the exotic taste of the Asian fruit, persimmon, held by an earthy, herbaceous undertone of dill and cinnamon spice.
