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Quadruple-distillation
Maceration post fermentation for 20 days
flint-hard nose: slickly-polished oak furniture
It lasts on salt
Trefethen Chardonnay 2016 brand_Cascina Bongiovanni Quadruple-distillationTHE WINE The nose opens with bursts of green apple, toasted brioche, honeysuckle and lemon cream pie. The palate is full yet bright, offering a pleasant viscosity and subtle notes of clove and tropical fruit. The clean finish adds an exclamation point with elegance. Liquid sunshine" in the glass, our Chardonnay delights the palate with aromas of poached pear, lemon cream, toasted brioche, and bright honeysuckle. A full, viscous mouth is balanced by
