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Gilbert & Gaillard International Challenge – 93 points
countryside hospitality
Opening that special bottle instead of keeping it
Winemaker: Tertius Boshoff
Stellenrust Shiraz 2020 2018 Gilbert & Gaillard International ChallengeThis wine offers white pepper, raspberry and biltong flavours with a soft dark undertone enhancing ripe fruity tannins and peppery spice. A lovely bouquet is lifted by violets and fresh acidity. The grapes are crushed and allowed cold maceration for 24 48 hours. It is inoculated with French Rhone yeast strains and allowed to ferment with regular punch downs for 8 days on the skins. The wine is then drained from the skins and further fermentation takes
US$ 392.50
US$ 392.50
US$ 392.50
