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finishing with a saline component
At that point they finish off a small selection of rye in the used casks
and dark honey with a toasty oak character that’s neither spicy nor astringent
crisp acidity pulling together this well balanced
PRODIGO NERO D' AVOLA APPASSIMENTO skus_30267673 finishing with a saline componentIt is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and full bodied wines, as the Nero dAvola is produced using an appassite method of naturally drying the grapes prior to harvest. Our Nero dAvola appassite has a ruby red color. The bouquet is slightly spicy and has notes of dried figs and ripe fruits of blackberry and boysenberry. The finish is round velvety with notes of vanilla.
