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Slow roasted blend of specialty grade Arabica/Robusta
wet-hulled and dried on raised beds
supports skill development and taste improvement for home baristas refining technique
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup
Sumatra size:1 LB Slow roasted blend of specialtyCupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 1600 M Processing: Giling Basha (Also known as Wet Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
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