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Testalonga Comes to Town
The juice is then allowed to settle overnight and fermented in a single 2600 litre foudre for ten months
Grapes were hand-harvested at sunrise and stored overnight in a cold room
Start the day with fresh-brewed coffee and just-baked pastries from Joburg's best before Maria guides you and no more than 15 others through the craft of natural dairy fermentation
Granite Chenin Blanc '24 Swartland Testalonga Comes to Town
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