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Pata (Cissampelos pariera)
Aid to boosts immunity -> hingvadi vati's natural ingredients contain immune-boosting properties that help improve immunity
Kerala Ayurveda Vilwadi Lehyam is a traditional Ayurvedic lehyam (herbal jam) preparation made using Bael (Aegle marmelos / Vilwa) and a blend of plant-derived ingredients
This Laddu from G
Basic Ayurveda Vidangarishta - 450 ml Divya Brahmi Ghrit Pata (Cissampelos pariera)Description: Basic Ayurveda Vidangarishta is a classical Ayurvedic fermented liquid preparation made from Vidanga and a blend of botanical ingredients processed through traditional arishta fermentation methods. This preparation is available in a 450 ml bottle. It is formulated following classical Ayurvedic arishta preparation traditions with Vidanga as the principal ingredient. Ingredients: Vidanga, Dhataki, Madhuka, Haritaki, Musta, Guda
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