Fregola Sarda - Le Casa del Grano it produces doughs with excellent

it produces doughs with excellent absorption and a rich

It combines a powerful bitter core with roasted cocoa notes

The creamy ricotta base provides richness while the spinach adds earthy flavor

making them ideal for patisserie

Fregola Sarda - Le Casa del Grano it produces doughs with excellentA traditional Sardinian pasta made from durum wheat semolina, rolled into small irregular pearls and lightly toasted to develop a distinctive nutty, rustic flavour. Fregola is often featured in brothy fish or seafood stews, but also works beautifully cooked simply with butter, herbs, and stock, or tossed with roasted vegetables and shellfish for a warm pasta salad. Ingredients: Durum wheat semolina.