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stabilizes brewing temps
it’s also treated for less than 5% shrinkage
and dual zipper enclosures
Heat proof and microwave-safe glass
Ethiopia Natural Gold Club stabilizes brewing tempsCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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