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Moscofilero, 'Salto' [Wild Yeast Ferment], Domaine Skouras skus_6076344 however the whisky has plenty

Description

however the whisky has plenty of wood spice to both heat and pucker the palate between sips

well before this style became fashionable

The grapes worked with avant-garde technology make a rich and thick must

It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish

Moscofilero, 'Salto' [Wild Yeast Ferment], Domaine Skouras skus_6076344 however the whisky has plentySingle clone [mavrofilero] bottling grown at high altitude Mostly free run juice Fermented in tank with indigenous yeasts with a short aging on the fine lees

Exchange/Return Notes