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with dark red and blue fruits on the nose
and toasted pastry dough
it has complex aromas and flavors of sweet cherries and berries
Makes an excellent aperitif
Chianti Classico, Castello di Cacchiano brand_Giuseppe Gabbas with dark red and blue95% Sangiovese, 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Maceration over a period of approximately two weeks with delicate dlestage and pump overs followed by malolactic fermentation The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for approximately
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