Prosciutto Crudo de Soave 8.5kg Traditional fresh pasta formed into

Traditional fresh pasta formed into distinctive rolled shells that capture and hold sauces effectively

it is made from the finest sun-ripened tomatoes

and a variety of other tableware

and crab meats combined with carefully selected vegetables to deliver a rich

Prosciutto Crudo de Soave 8.5kg Traditional fresh pasta formed intoA premium dry cured, boneless ham crafted from carefully selected pork legs farmed locally in Italy. Excess fat is expertly trimmed, and the meat is salted, cleaned, and hand tied using traditional techniques passed down through generations. Matured for a minimum of 16 months in the medieval village of Soave, this ham develops a delicate, sweet, and savoury flavour with a firm, melt in the mouth texture. Supplied whole for professional slicing ideal