Franciscan Napa Valley Cabernet Sauvignon Tequila the alcoholic fermentation at controlled

the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days

It is specially selected for its smooth

fruity and delicious

adding more depth to the spirit

Franciscan Napa Valley Cabernet Sauvignon Tequila the alcoholic fermentation at controlledAppearance: Deep garnet Aromas: Vibrant layers of ripe fruit, including red plum, blackberry, and black cherry, supported by notes of dried herbs, black pepper, and toffee. Flavors: Dark plum and boysenberry blend with baking spices and mocha. A generous and balanced structure woven from fine tannins and rich fruit flavors provides a seamless opening. The lengthy finish is carried by flavors of sweet berries and dark chocolate. Pairs with Beef, Lamb,