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The 2016 Les Pagodes de Cos is matured in 30% new oak
vegetable or cheese casseroles
Very zesty
Dry nose with notes of grass and peaches
Lini 910 Lambrusco Rosso In Coreggio Metodo Classico Millesimato 2006 Size:750ml The 2016 Les Pagodes deLini's Lambrusco Metodo Classico is made using the "traditional method" (or "champagne method") for the production of sparkling wine: A still Lambrusco is produced and then a second fermentation is provoked in bottle. The wine is then aged on its lees until the desired complexity and nuance are achieved. Lini Lambrusco is the quintessential pairing for Emilian gastronomy. Its remarkable versatility also makes it a wonderful match for a wide variety of
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