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Best in Class
The nose shows the strong limestone influence: mineral
The complexity is supported by subtle notes of tobacco
Rosé Millesimato Prosecco food pairings: sushi
Monastrell, Ver Sacrum brand_Fior di Sole Best in Class100% Monastrell Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley Calcareous river stone 100% whole cluster Semi carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins
