Gruner Veltliner Kammern, Hirsch sku_1850932 Alcohol (%vol): 15Acidity (g/l tartaric

Alcohol (%vol): 15Acidity (g/l tartaric acid): 4

The medium weight flavors are less concentrated but more mineral-driven and markedly more refined with a lovely inner mouth perfumed and delineation that also suffuses the lingering finish

lemon and grapefruit tones

this is becoming impressive in its own right

Gruner Veltliner Kammern, Hirsch sku_1850932 Alcohol (%vol): 15Acidity (g/l tartaricVariety: Grner Veltliner Region: Kamptal Vineyard: Sourced from multiple sites in the outer rim of Kammern Soil Type: Loess and loam Fermentation & levage: Whole bunch pressing. Long, slow fermentation in stainless steel until the following spring Farming: Respekt Certified Biodynamic\n\nThis is the old 'Kammern Heiligenstein' wine, which was discontinued in 2014 as it was too confusing to have a GV and a Riesling with such a similar name. So,