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(136º) After painstakingly researching traditional production methods and ingredients used for European andAmerican absinthe
and earth with substantial weight and ripe tannins
Cultivated in the red soils of the highlands region of Jalisco
E mid-palate morphs from a richmouthfeel of compote and vanilla to a showing of graphite and slate that are carried through to the clinging nish by life giving acidity
Tenuta Sette Ponti Vigna Dell Impero 2016 sku_2316611 (136º) After painstakingly researching traditionalIntense ruby red with garnet reflection; the nose has hints of violet and tertiary aromas of undergrowth. In mouth it is balanced with fine tannins, good body and persistence.
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