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Winemaking Process: Sustainable agriculture
Traditional fermentation for 15 days in stainless steel tank
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Petit Vega 28 Meses En Barrica 2019
Villa Matta Ripasso Superiore DOC 2022 People of Wine Winemaking Process: Sustainable agricultureVilla Matta Ripasso Superiore DOC 2022 Grape Varietals & Region: A traditional blend typically consisting of 70% Corvina Veronese, 20% Rondinella, and 5% Molinara Taste Profile: Ruby red with violet reflections. It features a fruity aroma with notes of cherry, black cherry, and wild berries Winemaking Process: Aged in stainless steel tanks. It is produced using the "ripasso" method, where the wine is re fermented on the skins of Amarone grapes to add
