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Our pasture-raised pork tenderloin is incredibly tender
Its higher fat content ensures beautiful caramelization and flavor in every bite
then braise in broth
garlic powder
FILET MIGNON - 30 DAY DRY-AGED Ham Our pasture-raised pork tenderloin isIndulge in the rich, bold flavor of our FILET MIGNON 30 DAY DRY AGED. Made from the finest angus beef, this beef filet has been aged to perfection for 30 days, resulting in a tender, melt in your mouth experience. Elevate your dining experience with the extended dry age process and savor the delicious benefits. Our most popular cut. This 30 day dry aged filet is the most tender part of a beef. Very lean and flavorful. 1. 75 Inch Thick Cut Steak Meat
