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red meat and cheese
The 2017 Chablis Vieilles Vignes is considerably more serious
The dry and balanced finish leaves the palate feeling clean and refreshed
Medium body
Bogle Vineyards Sauvignon Blanc 2019 skus_000117140 000117190 red meat and cheeseLively and refreshing, Bogles Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal. Notes of citrus, lemon grass, tropical fruit and lychee.
