Angel Gully Shiraz 2024 case I worked at Cantina Santa

I worked at Cantina Santa Barbara alongside the legendary winemaker Stefano Antonucci

I was there as a young winemaker on my first ever overseas trip

Heady aromas of strawberries & cream

It tastes of rich

Angel Gully Shiraz 2024 case I worked at Cantina SantaAngel Gully sits in Clarendon, in the hills overlooking McLaren Vale. We use the prized Shiraz grapes from this region to create this flagship wine. We handpick fruit and crush into our traditional open topped concrete fermenters. The wine spends 18 months in a combination of French and American oak barrels before release. The Angel Gully gives an intense bouquet of ripe plum, black cherry and mulberry, with hints of rosemary and dark chocolate. It