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The finish is crisp
Gastronomy The wine goes well with appetizers
Acidity plays both powerfully and lively with the mineral character on the palate
Barrique aging provides added weight and structure and just a hint of vanilla on the finish
NO SUGAR ADDED UMESHU,NANBUBIJ Bottle:1 The finish is crispTypical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1. 8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one of a kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.
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