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Agave 100% Blue Weber Agave Cooking Traditional brick ovens (hornos) Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Filtration Slow filtration process Additives Produced to commercial standards Aging 6 months in small American white oak barrels Six months in small barrels gives the Reposado noticeably more oak influence than most expressions in the category
Aged ~7 months in American white oak
Aging: Extra Añejo
Billing occurs on the 1st of each month
Whiskey Tasting Gift Box Featuring Four Roses Auction Agave 100% Blue Weber Agave
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