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ripe pineapple and baked pear
it is smooth
dried-meat aromas
Stella Rosa Bianco is a Moscato-based semi sweet wine from the Piedmont region of Italy
Billard Saint Romain Rouge 'La Perrière' 2021 2021 Bottle:1 ripe pineapple and baked pearSaint Romain is a red Burgundy presenting with a nice expression of red fruits, tart, fresh pomegranate with spice in the background. Flamboyant yet crisp attack, followed by red fruits, and spicy notes in the finish. With aromas of Red Berries, Red Fruits, Spices it tastes best paired with Cured Meat, Poultry, Soft cheese.
US$ 15.00
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