Montmorency Cherry Rose' White Balsamic Vinegar mango and aged up to 18

and aged up to 18 years

Use this on salmon filets or to sauté scallops

and red chili

spicy chilies grown in Calabria

Montmorency Cherry Rose' White Balsamic Vinegar mango and aged up to 18Our Montmorency Cherry Ros Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. Spectacular in sparkling water, cocktails and shrubs. Use as a reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut up stone fruit, in fruit salads, adorning cheese plates, with arugula salad, in marinades, and more.