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in the southern part of the province of Vicenza
Grapes are sourced from two vineyards called El Veneno and Los Burros located inland in Alto Vinalopó
The Merlot was harvested from Avignonesi’s La Selva parcel and the Sangiovese from the Capannelle estate
Elegant and light on the palate with a good between acidity and sweetness with a refreshing finish
Santini Marsala Sweet hashval_B4F78341FCE31556B827077BF5D930BF4EB65741 in the southern part ofThis golden amber wine shows intense nutty aromas with notes of caramel, vanilla and toffee. The fragrance is reflected on the palate in a lush velvety texture of pronounced sweetness refreshed by firm acidity. It is soft and sweet, with a wood and caramel bouquet and a lusciously sweet and smooth flavor. Best if served with any kind of pastry, especially those made of almonds and ricotta.
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