Cantele Salice Salentino Riserva 2017 subregion_Carneros Partial malolactic fermentation and lees

Partial malolactic fermentation and lees stirring contribute richness and depth

This is also quite ripe with liqueur-like aromas of black cherry

The Grenache and Viognier definitely lighten up the heavy hitters making this a delicious

It is in this spirit that the house Darroze sublimates its Armagnacs from the most beautiful soils

Cantele Salice Salentino Riserva 2017 subregion_Carneros Partial malolactic fermentation and leesDark cherry fruit on the nose with a delicate floral character, the palate is richer with plummy fruit, spices, even a wiff of smoke whilst the finish is smooth with sweet supple tannins. Rich of fruity and spicy notes, aged for 6 months in barriques.