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It’s an easy upgrade that helps keep your brewing equipment spotless and ready for the next batch
Directions:Use as a direct replacement for sugar in stout kits or to enrich and strengthen your all-grain or extract brews
neutral spirit with a subtle grain character — ideal for mixing
Ideal Fermentation Temperature: 20°C – 30°C
Morgan's Master Malts Roasted 1.5kg Bottling It’s an easy upgrade thatMorgans Master Malt Roasted 1. 5kg Create deep, bold, and full bodied brews with Morgans Master Malt Roasted, a premium unhopped liquid malt extract made from carefully roasted barley malt. This dark, flavourful extract adds rich colour and complexity, delivering notes of chocolate, coffee, and subtle toffee sweetness perfect for darker beer styles. Ideal for brewing Stouts, Porters, and Dark Ales, this roasted malt extract enhances mouthfeel,
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