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Experience the Himalayan Difference:
Rick Bayless / Frontera Heritage: From the James Beard Award-winning chef who introduced authentic regional Mexican cuisine to mainstream American cooking — not a generic spice house blend
Black Truffle olive oil 8,45 OZ (250ml) Moka r-fdjqy7{text-align:leftBlack Truffle olive oil. Based on olive extra virgin oil. Ideal for meat, fish, pasta, risotto, pizza, legumes, potatoes and fresh salads * To add flavor to dishes, it is added to the finished dish. Truffle oil is not allowed for heat treatment.
